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Raised naturally. Prepared locally.

We sell the very finest beef. The sort of meat that we dream about: tender, full of flavour, succulent, and a taste to remember.

Our philosophy is that the two most important things are what the animal eats and that it has a happy life…not too different from us.

All our animals are grown and prepared locally to ensure minimal stress, which results in the most tender beef and frankly is the humane thing to do.

 

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What makes our Beef so good?

It’s natural.

Our land, our grass, our cattle. You know where it came from…our family property.

Our cattle are happy.

We let cattle be cattle. We let them roam and be happy on wide open farmland on our own family property.

It all happens locally.

Our beef is from the paddock-to-our-plate within 10km, to ensure minimum stress on the animals and result in the most tender meat.

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